Minggu, 20 Juni 2010

Flowering Cabbage With Oyster Sauce

Chinese Food

This member of the flowering cabbage family has small yellow flowers and medium-green leaves and stems. Simple to prepare, and a typical end to a dim sum meal, but the key is freshness of the greens.
1 bunch choy sum
sesame oil
oyster sauce (optional)
Wash and chop the choy sum into sections about 7 inches long. Steam, stir-fry or boil. Season with salt, a pinch of sugar, and a few drops of sesame oil. Serve as a side dish topped with oyster sauce that has been mixed with a pinch of sugar.
Servings: Serving size varies

Source: http://travel.nationalgeographic.com/travel/city-guides/hong-kong-recipes/

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