Jus Mantap

Minuman Orange In Red

Bahan:

60 ml sirup strawberry

½ buah jeruk

15 gram bubuk asem

50 ml susu rendah lemak

50 ml jus jeruk

200 gram es batu

Cara membuat:

Semua dicampur lalu diblender

Dari berbagai sumber

Punch

Minuman MC Punch

Bahan:

50 ml beras kencur

50 ml jus jeruk

40 ml jus apel

40 ml jus lemon

50 ml jus jambu

60 ml jus nanas

200 gram es batu

Cara membuat:

Beri air soda secukupnya lalu semua bahan diblender

Dari berbagai sumber

Minuman Segar

Minuman Es Karasa

Bahan:

2 buah leci

2 oz simple syrup

30 gr biji selasih (direndam air panas, tiriskan)

30 gr agar-agar putih yang sudah jadi, serut

1 oz sirup strawberry

Es serut

Cara membuat:

Campurkan semua bahan dalam wadah atau gelas, masukkan simple syrup, sirup strawberry dan es. Hiasi minuman dengan daun pandan.

Dari berbagai sumber

Chinese Food

Beef noodle soup is a noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.

In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, vendors that sell beef noodle may also have optional, often cold side dishes, such as braised dried tofu, seaweed, or pork intestine. Beef noodles is often served with suan cai (Chinese sauerkraut) on top, green onion, and sometimes other vegetables in the soup as well.

In Chinese, "牛肉麵" literally means "beef noodles". If one orders "牛肉湯麵" or "beef soup noodles" in a restaurant in Taiwan, Mainland China, or Hong Kong, they might be given a very inexpensive bowl of noodles in only beef broth but no beef. If one orders a "牛肉湯" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it but without noodles.

Beef noodle is often served as fast food in China, with Mr. Lee being the largest chain.

Source: www.wikipedia.com

Hilangkan Dahaga

Haus? Hilangkan dahaga dengan minuman sehat berikut:

Minuman Wedang Buah Rempah

Bahan:

• 150 gr gula pasir
• 1 liter air
• 1 ruas jari jahe
• 1 batang kayu manis (kurang lebih 2 cm)
• 2 buah bunga lawang (pokak)
• 2 lembar daun pandan, sobek-sobek lalu simpulkan
• 1 buah nanas, kupas, buang mata, potong dadu
• 300 gr daging buah jambu merah, potong dadu
• 100 gr kolang-kaling
• 200 gr apel malang, potong dadu

Cara membuat:

• Rebus gula pasir, jahe, kayu manis, bunga lawang dan daun pandan di atas api kecil hingga mendidih selama 5 menit.
• Masukkan nanas, jambu biji, kolang-kaling dan apel malang. Teruskan merebus selama 3 menit. Angkat dan dinginkan.
• Sajikan panas atau dingin.

Untuk 4 porsi

Sumber:

Muaris, Hindah. 2007. Healthy Cooking. Jakarta: PT Gramedia Pustaka Utama

Shandong Cuisine

This is the local flavor of Jinan City and Jiaodong peninsula derived from the use of shallots and garlic. Both restaurant chefs and those in families are expert in cooking seafood, soups, meat and offal. The recipes are those that once delighted the royal court and were served to the emperor. The typical menu can include many delicate dishes such as:

Braised abalone - smooth, delicate, fresh and savory

Sweet and Sour Carp - with crisp exterior and tender fish interior, a little sweet and sour

Bree with a complex - clear, mild and fresh

'Eight Immortals Crossing Sea teasing Arhats' - This is a starter before a celebration feast. It is luxurious and traditionally uses as its eight main ingredients: fin, sea pumpkin, abalone, asparagus, prawns and ham. The stock is flavored with fish's swimming bladder and fish bones. These symbolize the eight immortals and the Arhats [Buddhist saints] are symbolized by the inclusion of chicken breast.

See also: restaurant, restoran, cafe, chinese food

Source: http://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm

Chinese Food

Salah satu Chinese Food yang cukup populer ialah kwetiaw. Dikenal di Indonesia, Malaysia dan Singapura. Makanan ini dijajakan sebagai jajanan di Malaysia. Kwetiaw terbuat dari mie gepeng dengan lebar kurang lebih 1 cm atau sekitar 0,5 cm di Malaysia Utara. Mie ini digoreng diatas minyak panas dengan kecap, cabai, sedikit sayuran, udang, telur, sosis cina, dan bahan lain. Secara tradisional, kwetiau mengandung daging babi, disajikan diatas piring berdaun pisang. Kwetiaw dianggap kurang sehat karena mengandung banyak lemak. Sejak pertama kali diciptakan, makanan ini banyak disukai oleh para pekerja yang membutuhkan sumber energi yang murah dan bergizi.

Dahulu, kwetiaw dijual oleh para nelayan, petani dan pengumpul kerang yang berjualan di sore hari untuk menambah penghasilan mereka. Di Indonesia, kwetiaw disajikan di Chinese Restaurant dengan sedikit minyak, dan mengganti daging babi dengan daging sapi atau ayam menyesuaikan dengan masyarakat yang mayoritas Muslim. Meski pada beberapa Chinese Restaurant masih menambahkan lemak babi sebagai penambah rasa gurih.

Source: www.wikipedia.com